Thursday, November 13, 2014
So, I made these for Wednesday Night Kids Clubs at Church and they went over quite well. They are very nutritious, what with Greek yogurt, whole wheat flour and pumpkin. Also, I could just mix in a bowl by hand, no mixer needed. It is a little hard to tell when they are done, as they will still be rather soft. They do set up a little more when cooled but are a softer,more gooey bar. I used currants in my bars. Currents are rather like mini raisins, if you haven't used them before. The link for the recipe is next to the picture. Enjoy ~ Michelle
Subscribe to:
Post Comments (Atom)
Popular Posts
-
for me to take some time off from this blog. After much thought about where I would like to put my energy I have decided to stop posting h...
-
If you remember last week, my blog post was about getting your photos sorted and prepared for a scrapbook layout. Now that that step is co... -
Here are a couple of spin cards Z1866. Left side is a retired paper pack called Tommy with some retired durable studs The right is our Iv... -
In last weeks post, I wrote about some of the reasons you may be reluctant to scrapbook and the answers to those concerns. If you are re...
-
Here is something new I am trying this year instead of freezing my berries. Strawberry Pie Filling . I will let you know how we like it ne...
No comments:
Post a Comment