Thursday, November 13, 2014
So, I made these for Wednesday Night Kids Clubs at Church and they went over quite well. They are very nutritious, what with Greek yogurt, whole wheat flour and pumpkin. Also, I could just mix in a bowl by hand, no mixer needed. It is a little hard to tell when they are done, as they will still be rather soft. They do set up a little more when cooled but are a softer,more gooey bar. I used currants in my bars. Currents are rather like mini raisins, if you haven't used them before. The link for the recipe is next to the picture. Enjoy ~ Michelle
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I have just returned from a Scrap booking weekend at Son-Life Camp in Wayland, Michigan. I had a really nice time and enjoyed getting hang ... -
This is a two page spread I made using a layout in the Imagine book. I will be teaching this at workshop that is scheduled for July 16. I ho... -
Happy St. Patrick's Day. I made this card for a lunch workshop that I had yesterday. It is a copy of the card that Close To My Heart put... -
I have seen this set in person,and I think you will really appreciate all the versatile images and the fact that it is a double set, which ...
-
This is a card that we made in my Club Friday night. It is called a gate fold, which I think works very nicely with the January Stamp of t...
No comments:
Post a Comment