Thursday, November 13, 2014
So, I made these for Wednesday Night Kids Clubs at Church and they went over quite well. They are very nutritious, what with Greek yogurt, whole wheat flour and pumpkin. Also, I could just mix in a bowl by hand, no mixer needed. It is a little hard to tell when they are done, as they will still be rather soft. They do set up a little more when cooled but are a softer,more gooey bar. I used currants in my bars. Currents are rather like mini raisins, if you haven't used them before. The link for the recipe is next to the picture. Enjoy ~ Michelle
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Are you someone who has talked yourself out of ever scrapbooking? Why is that? Is it because of lack of time and money or doubts about yo...
-
Brenda's Harbor Cafe Mark had to check out the garden first thing. Black smiths buliding Fi... -
In last weeks post, I wrote about some of the reasons you may be reluctant to scrapbook and the answers to those concerns. If you are re...
-
If you remember last week, my blog post was about getting your photos sorted and prepared for a scrapbook layout. Now that that step is co... -
This year, we as family got together while the weather was good and had a "Family Reunion" of sorts. Mom had decided that because ...
No comments:
Post a Comment